In Kona, coffee is king. Introduced back when mule-drawn carts and horses were still the primary mode of transport in the 19th century, Kona families have farmed and made a living from coffee for over 200 years on the slopes of Hualalai volcano. Relatively new on the scene is the coffee shop.
One of our favorite parts of traveling is the food. Forget about the snazzy tourist traps with overpriced, mediocre renditions of your hometown fare. It’s time to duck into that side alley and eat where the locals eat. Delicious, cheap, and worth the lunchtime line.